Cooking The Border Lands Book

A culinary journey along the Mexican American border, telling the story of it's intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef, Iron Chef Mexico finalist, and Tijuana-San Diego border kid Claudette Zepeda. 

Available now for preorder. Reserve your copy today and be among the first ones to experience this unforgettable journey. Pick up your book and meet Chef Claudette on June 28th.